Sauce Marchand de Vin

Ingredients:

¼ C Shallots, chopped

2 C Dry red wine

1 C Haserot Culinaire Glace de veau

TT Milled black pepper

Directions:

Sauté shallots quickly in saucepan.

Add wine and reduce by 50 %.

Add glace de veau, simmer and adjust seasoning.

Finish with freshly milled pepper and a slice of sweet butter.