Remoulade Sauce

Ingredients:

3 C Natural Pak Mayonnaise

¼ C Capers, drained, chopped

¼ C Dill pickle, chopped

¼ C MarketSource Fresh Chervil, chopped

¼ C MarketSource Fresh Chives, chopped

¼ C MarketSource Fresh Tarragon, chopped

1.5 T Maille Dijon Mustard

2 tsp Anchovies, minced to paste

TT Salt, Pepper, Worcestershire and Tabasco

Directions:

Combine all ingredients well.

Hold Sauce refrigerated.