Poached Salmon Hollandaise

Ingredients:

1 piece Salmon Fillet, skinless and boned

1 C White Wine

2 ozs. Butter, melted

¼ C Water or Fish Stock

Directions:

1. Combine wine, butter and water or stock together in sauté pan to create poaching liquid for the salmon.

2. Heat to high a boil over high heat, lower heat and simmer.

3. Add salmon and cook covered for about 8-10 minutes.

4. Remove Salmon to service platter and present napped with Hollandaise Sauce.