New England Style Crumb Topped Cod

Ingredients:

10 pcs. 7 oz. Fjord Fresh IQF Cod Loins

6 C Ritz crackers, crushed

24 ozs. 60/40 Mar/Butter blend, melted

5 ozs. Lemon juice

As needed Salt, pepper, garlic powder

Directions:

Dress thawed cod loin in lemon juice.

Coat with melted Mar/Butter and season with salt and pepper.

Top fish with Ritz crumbs, coating well.

Sprinkle top of crumbs with garlic and paprika.

Drizzle evenly with remaining melted Mar/butter.

Bake at 375* for 10-12 minutes.

YIELD: 10 portions