Mashed Potato Quenelles

Ingredients:

2 LB Garden Chef Fresh Mashed Potatoes

2 Eggs, beaten

1 C San Marco Fresh Grated Parmesan

TT Salt and White Pepper

1 T MarketSource Fresh Thyme, chopped

1 tsp. MarketSource Fresh Oregano, chopped

1 tsp. Natural Pak Garlic Powder

Directions:

Blend potatoes with eggs, cheese and herbs until incorporated.

Form into quenelles using a pair of spoons (approximately 2 ozs. each)

Place on greased baking sheet in 375*F oven and bake until 140*F internal temperature.