Kobe Burger Deluxe

Ingredients:

1 each American Kobe Ground Beef Burger 2-1

1 slice San Marco Italian Style Provolone

1 each Le Pan Europa Premium Kaiser Roll, butter toasted

1 T MarketSource Fresh Basil, Chiffonade cut

½ oz. Clipped and Cleaned Spinach, picked and blended with basil

1 slice “Ugly” Heirloom Tomato

1 leaf Clipped and Cleaned Leaf Lettuce Fillets

2-3 ozs. Roasted Red Pepper Mayonnaise “Euro Style”

(See accompanying recipe)

Directions:

Heat a chargrill or broiler and preheat for Kobe burger.

Grill Kobe Burger to desired internal doneness.

Top with Provolone cheese and melt.

On butter toasted Kaiser Roll bottom place the spinach and basil mix.

Set cooked Kobe burger on mix.

Top Kobe burger with Heirloom tomato slice and leaf fillet.

Spread lid of butter toasted Kaiser Roll with mayo.

Place on top of leaf fillet.