Julienne Beef with Wild Mix Mushrooms

Ingredients:

1/3 C Vegetable Oil

3 Cloves Garlic, minced

1 T MarketSource Fresh Oregano

6 ozs. Wild Mix Mushrooms

1 C Haserot Culinaire Glace de veau

½ C Dry White Wine

4 Large Roma Tomatoes, peeled, seeded, chopped

1 T MarketSource Fresh Thyme, chopped

3 T Parsley, chopped

½ C Heavy Cream

TT Salt and Pepper

Directions:

Heat the oil in a sauté pan and add the beef strips searing well.

Remove to holding platter.

Add oregano, garlic, and mushrooms to sauté pan and cook 2 minutes.

Deglaze with wine.

Add stock, tomatoes and thyme and simmer over low heat for 15 minutes.

Stir in heavy cream and parsley.

Return meat and finish cooking about 2 minutes, or until tender to the bite.

Adjust seasonings and serve over rice pilaf.