Jerk Marinated Black Grouper

Ingredients:

FOR MARINADE

6 each Scallions, greens only, thinly sliced

2 each Large shallots, minced

2 cloves Garlic, minced

1 T Fresh ginger, minced

1 T Scotch Bonnet pepper, seeded, ribbed, minced

1 T Allspice, ground

1 tsp Black pepper

¼ tsp Cayenne pepper

1 tsp Cinnamon, ground

½ tsp Nutmeg, ground

1 T Fresh Thyme, leaves only

1 T Dark Brown Sugar

½ C Fresh Orange Juice

½ C Rice vinegar

¼ C Red wine vinegar

¼ C Soy sauce

¼ C Olive Oil

3 lbs. Fresh Black Grouper, cut into 4 oz. portions

Directions:

For Marinade

In a bowl, combine scallion, shallots, garlic, ginger and Scotch Bonnet peppers.

In a separate bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, brown sugar, salt & pepper.

Mix these ingredients thoroughly.

Whisk in orange juice, vinegars, and soy sauce - slowly drizzle in oil whisking constantly.

Add the scallion mix, stir to combine, let rest for an hour.

Place grouper into a small baking dish and cover with the marinade.

Turn fish after 1 hour and allow to continue marinating for about another hour.

Heat grill or charcoal to high heat and cook fish to completion.

Yield: Serves 12