Home-style Hearty Meatloaf

Ingredients:

2 LB Brandt 80-20 Ground Beef

½ LB Ground Pork

2 T White Mustang Horseradish

½ LB Brandt Layout Bacon 18-22, cooked, drained, diced

½ C Onion, minced

1 T Garlic, minced

1 C California Red Kitchen Cut Tomatoes, drained

2 C Baker Boy Imperial Bread Crumbs

2 Eggs

½ C Sour Cream

TT Salt & Pepper

Directions:

Lightly mix all ingredients together on low speed in a mixing bowl using the paddle.

Do not over mix as it creates a tough meatloaf.

Place in large loaf or roasting pan.

Bake at 350*F for approximately 45 minutes.

Serve with Haserot Brown Gravy.