Hoisin BBQ Sauce

Ingredients:

6 T Hoisin Sauce

6 T Ketchup

2 T Rice Wine Vinegar

2 T Soy Sauce

Directions:

Combine all ingredients and mix well.

Sauce will hold for up to 3 weeks refrigerated.

Use as basting sauce or marinade.

Remaining sauce can be used as a dipping sauce.