Herb Crusted Royal Rib of Beef

Ingredients:

1 Brandt House Prime Royal Rib Roast

1 C Bocelli Extra Virgin Olive Oil - Arbequina

½ C Garlic, chopped

1 C Shallots, peeled and chopped

½ C Kosher salt

½ C Cracked Black Pepper

¼ C Fresh Thyme, chopped

¼ C Fresh Rosemary, chopped

¼ C Natural Pak Spanish Paprika

¼ C Fresh Parsley, chopped

Directions:

Blend all the herbs and spices together well to create a paste.

Rub Rib Roast with olive oil and top completely and evenly with herb mixture.

Roast at 275*F until 130 degrees internal temperature.

Allow to rest for 20 minutes prior to carving.

Serve with Horseradish mashed potatoes and Haserot Culinaire Demi-glace.

YIELD: 14 portions