Ham “Spirit Glaze”

Ingredients:

1 C Red wine

1 C Bourbon

1 C Brown sugar

1/4 tsp. Natural Pak Ground Cloves

2 T Grated Orange Peel

Directions:

Remove ham 30 minutes prior to baking completion.

Increase oven temperature to 425*F.

Cut slits diagonally criss crossing ham.

Combine and spread over ham.

Lower heat back to 325*F before replacing ham.

Finish baking last 30 minutes, basting often, until internal temperature of 140*f is reached.