Ham “Holiday Glaze”

Ingredients:

1.5 C Brown sugar

3 tsp. Natural Pak Ground Mustard

3-4 T Haserot Apple Cider Vinegar to moisten above ingredients

Directions:

Remove ham 30 minutes prior to baking completion.

Increase oven temperature to 425*F.

Cut slits diagonally criss crossing ham.

Combine and spread over ham.

Lower heat back to 325*F before replacing ham.

Finish baking last 30 minutes until internal temperature of 140*f is reached.