Grouper with Bacon, Dijon & Horseradish Crust

Ingredients:

20 8 ounce portion fresh Black Grouper

5 LB Sour Cream

5.5 C Country Manor Pure Chopped Bacon

2.75 C Dijon mustard

2.75 C White Mustang Horseradish

TT Salt & pepper

Directions:

Season the grouper with salt and pepper.

Combine the remaining ingredients, blending well.

Spread mix liberally over the fish.

Bake in 400*F oven for 12-15 minutes.

YIELD: 20 portions