Grilled Tuna Skewers

Ingredients:

5 LB Tuna loin, cut into 80 ¾ x ¾ inch cubes

3 Large green peppers, cut into ¾ x ¾ inch

3 Large red peppers, cut into ¾ x ¾ inch

1 Large yellow onion, cut into large dice

40 Small to medium white mushrooms, cleaned

2 C Royal Hawaiian BBQ sauce

Directions:

Marinate tuna cubes in 1cup of BBQ sauce for 2 hours prior to making skewers.

Assemble skewers by placing tuna, red pepper, onion, green pepper, tuna, and mushroom on skewer - repeat.

Grill skewers, basting with remaining BBQ sauce as needed.