Sliced Sirloin a la Toscana

Ingredients:

20 7 ounce Top Sirloin steaks, Diamond B trim, thick cut

2.5 C Bocelli Extra Virgin Roman Olive Oil

2.5 C Dry Italian wine (red)

2 Shallots, chopped fine

3 T Natural Pak Oregano

2 T Natural Pak Sage

2 T Natural Pak Rosemary

2 Large yellow onion, sliced

¼ C Fresh garlic, chopped

2 T Milled black pepper

5 Bay leaves

Directions:

Combine all ingredients except steaks in metal bowl - blend well.

Cover and store in cooler for 2-4 hours.

Place steaks in marinade for 6 hours turning after 3 hours.

Remove steak from marinade, pat dry and grill to desired degree of doneness.

Slice on bias and fan on plate for service.