Filet of Sirloin Woodsman Style

Ingredients:

20 8 ounce Sirloin Fillet steaks, Diamond B trim

4 LB White mushrooms, cleaned, sliced

1 Large yellow onion, sliced

2 Bu. Green onion, sliced

1 C Country Manor Pure Bacon Bits

1 tsp. Ground black pepper

1 tsp. Fresh garlic, chopped

2 T Fresh parsley, chopped

5 C Haserot Culinaire Demi-glace

2 T Sweet butter

Directions:

Heat butter, sauté onions until translucent.

Add garlic, scallions, mushrooms and bacon - cook for 3-5 minutes.

Season with salt and pepper, add parsley and demi-glace and reduce slightly.

Set to warm side until service.

Season the Sirloin Filets with salt and pepper, grill to desired degree of doneness.

Swirl 4-5 ounces of Woodsman mix onto service plate.

Place grilled steak on sauce and serve immediately.