Grilled Swordfish Dijon

Ingredients:

4 pieces Fresh Swordfish Steaks, cut 1”” thick

¼ cup Fresh Lemon Juice

5 T Dijon Mustard

¼ cup Butter, melted

3 T Fresh Lemon Juice

2 T Dijon Mustard

Directions:

Preheat gas grill or fire charcoal grill to hot coals.

Brush swordfish with lemon juice and spread one side with mustard.

Grill fish 4”-5” over hot coals with mustard side up until opaque, approximately 12-15 minutes, moving once to create cross hatch grill marks.

DO NOT TURN FISH OVER.

Remove fish to service platter with the mustard side down.

For sauce, heat butter, lemon juice and mustard in small, heavy saucepan.

Spoon sauce over Swordfish and serve immediately.

SERVES: 4