Gold Coast Shrimp Salad

Ingredients:

4 ozs. Gold Coast Large Key West Pink Shrimp Pieces

4 ozs. MarketSource Italian Salad Blend

5 pcs. Grape tomatoes

1 oz. Cucumber, sliced

1 Slice red onion

¼ C Alfalfa Sprouts

2 ozs. Natural Pak Parisian Champagne Vinaigrette

¼ tsp. Old Bay Seasoning

Directions:

Toss shrimp pieces in Old Bay; allow to sit for 30 minutes.

Grill shrimp, then chill completely.

Toss salad mix, cucumbers, tomatoes and onion with dressing.

Plate, pulling the vegetables to the top.

Add Alfalfa sprouts to top of salad as garnish.

Arrange shrimp randomly around and over salad mix.

SERVES: 1