Ginger Sherry Boneless Pork Chops

Ingredients:

1/3 cup Dry Sherry

2 T Soy Sauce

1 T Vegetable Oil

1 T Ginger Root, finely chopped

1 tsp Honey

1 clove Garlic, finely chopped

4 pieces 1” Thick Center Cut Boneless Pork Chops

Directions:

Mix all ingredients together (except pork) in a shallow glass dish.

Place pork in dish; turn to coat with marinade.

Cover and refrigerate for at least 1 hour.

Remove pork from marinade; reserve marinade.

Grill pork chops over medium hot coals, 14-16 minutes brushing occasionally with the reserved marinade.

Turn once during grilling, until no longer pink in center.

Allow to rest 5 minutes prior to serving.

SERVES: 4