Ginger Marinade

Ingredients:

¾ C Haserot Apple Cider Vinegar

¼ C Dry Sherry Wine

3 T Fresh Ginger, grated

3 cloves Garlic, minced

1 T Natural Pak Crushed Red Pepper

1/4 C Soy Sauce

Directions:

Combine all ingredients and stir well.

Allow to sit overnight before using to thoroughly blend flavors.

This recipe may be used for chicken, pork or seafood as a marinade.