Fried Oyster Poor Boy with BBQ Sauce and Crunchy Blue Cheese Slaw

Ingredients:

¾ C Bocelli Extra Virgin Olive Oil - Roman

¼ C Sherry vinegar

2 T Shallots, chopped

1 tsp Natural Pak Garlic, chopped

TT Salt & Pepper

¾ C Bleu Cheese Crumbles

4 C Asian Salad Blend

½ C Red onion, thinly sliced

1 C Baker Boy A/P flour

1 C Cornmeal

TT Natural Pak Cajun seasoning

32 ea Extra select oysters, drained and patted dry

1 C Natural Pak Smoky BBQ Sauce

8 ea Le Pan Europa Sandwich baguettes

Directions:

In a small mixing bowl whisk oil and vinegar together

Add shallots and garlic

Season with salt & pepper, whisk well

Fold in bleu cheese, continuing to whisk until well blended

Combine the Asian Salad and the sliced red onion together well

Add the Bleu cheese dressing, cover, chill

Combine the flour and cornmeal and season with Cajun spice mix to taste

Season the oysters with salt, pepper and Cajun spice to taste

Dredge oysters well in flour mix, shake off excess flour

Cook in batches over medium high flame in sauté pan in oil (2-3 minutes)

Remove to paper towels to drain

Season again with Cajun spice (if desired)

Spread BBQ sauce over both sides of baked baguettes

Place 3-4 oysters on the bottom of each roll

Spoon some of the slaw blend over the oysters

Place top of each roll over slaw blend

Serve with favorite French fried potatoes