Fried Oyster Po’ Boy with BBQ Sauce

Ingredients:

¾ C Bocelli Arbequina Extra Virgin Olive Oil

¼ C Sherry Vinegar

2 T Shallots, chopped

1 tsp Natural Pak Garlic, chopped

TT Salt & Pepper

¾ C Bleu Cheese Crumbles

4 C Asian Salad Blend

½ C Red Onion, thinly sliced

1 C Baker Boy A/P Flour

1 C Cornmeal

TT Natural Pak Cajun Seasoning

32 each North Shore Extra Select Oysters

1 C Natural Pak Smoky BBQ Sauce

8 each Le Pan Europa Sandwich Baguettes

Directions:

In a small mixing bowl whisk the oil & vinegar together, add the shallots and garlic, season salt & pepper

Fold in Bleu cheese crumbles and whisk well.

Mix the Asian Salad and the onions, add the dressing, cover and chill

Combine the flour, cornmeal & Cajun seasoning

Season the oysters with salt, pepper and Cajun spice then dredge in flour mix

Cook oysters in batches over medium high heat in a sauté pan in oil

Remove to paper towels to drain.

Spread the BBQ Sauce on both sides of baked baguettes and place 3-4 oysters on the bottom of each

Spoon some of the slaw mix over the oysters, top with other side of the baguette

Serve with crisp French Fried potatoes

Yield: 8 Sandwiches