DRY CHERRY or CRANBERRY STUFFING (for pork chop)

Ingredients:

11/2 C Cubed stale bread

1/8 C Sliced Almonds

¼ each apple, peeled, cored, medium dice

¼ C Dried fruit of choice

¼ C Stock

Directions:

Combine all ingredients - moisten with stock - use to stuff pork chop - grill mark each pork chop on 1 side only and remove to tray to bake to completion in oven