Cumin Crusted Beef Steaks with Orange Olive Relish

Ingredients:

4 ea. Brandt House Prime Beef Top Sirloin steaks, 6ozs.

2-3 ea. Oranges

11/2 tsp Natural Pak Ground Cumin

1 tsp Salt

½ tsp Natural Pak Pepper

7 ozs. Family Tradition Roasted Red Pepper, diced

1/3 C Kalamata olives, pitted, coarsely chopped

1/3 C Red Onion, diced

Directions:

Grate 2 tsp. orange peel from oranges; reserve oranges.

Combine orange peel, cumin, and salt in small bowl - reserve 2 tsp for relish

Add black pepper to the orange peel seasoning blend - mix well

Press peppered seasoning blend evenly onto steaks, set aside for searing

Peel and dice reserved oranges to measure 11/2 C.

Combine diced oranges, red pepper, olives, onion and 2 tsp. seasoning in medium bowl; mix well; chill

Heat sauté pan over medium high flame

Sear the steaks cooking approximately 5-6 minutes per side to reach medium rare

Serve the steaks with the relish

Garnish with orange slices and Kalamata olives