Breaded Veal Chop with Fine Spaghetti

Ingredients:

10 pcs. 8 oz. - Brandt Veal Rib Chop 6 oz. and up

3 LB Valdigrano Spaghetti, cooked al dente

6 C California Red Marinara Sauce

20 slices San Marco Aged Provolone

2 C Flour

8 Eggs, large

4 C Baker Boy Italian Bread Crumbs

Directions:

Pound veal chops and bread with flour - egg - bread crumbs.

Pan or deep fry to order.

Heat marinara thoroughly, toss with cooked and reheated spaghetti.

Top veal chops with sauces spaghetti and 2 slices of provolone.

Bake 5-6 minutes at 375*F.