Blackened Tuna Caesar Salad

Ingredients:

20 4 ounce tuna steaks

5 LB Chopped Romaine salad

5 C Natural Pak Caesar Dressing

1 LB San Marco shredded Parmesan cheese

5 C Seasoned croutons

As needed Natural Pak Cajun Spice

2-3 ozs. Plugra Clarified Butter

Directions:

Dredge tuna steaks in Cajun spice mix on both sides.

Heat butter to smoke point and sear the tuna well on each side.

While tuna is cooking, toss 4 ounces of romaine with 2 ounces of dressing.

Pile the coated lettuce in the center of service plate.

Sprinkle with Parmesan and croutons.

Slice the blackened tuna and shingle on top of the salad.