Baked Tangerine Chicken

Ingredients:

1 each 2.5-3 pound chicken cut 8 ways

¼ C Fresh squeezed tangerine juice

¼ C Dry white wine

2 cloves Garlic, minced

¼ tsp. Dry dill weed

¼ tsp. Pepper

Directions:

Skin the cut chicken except for the wings; arrange pieces in shallow baking pan.

Stir together juice, garlic, wine, dill and pepper.

Pour over chicken.

Bake chicken uncovered at 350* F for 45 to 50 minutes, or until chicken is no longer pink in center.

Baste frequently with pan juices.