Baked Salmon in White Wine

Ingredients:

4 pieces Salmon Fillet, cut 6 ounces

2 each Shallots, minced

1 T Fresh Lemon Juice

To Taste Salt & Pepper

1 pinch Nutmeg

1 pinch Cloves, ground

¼ cup Butter, melted

As Needed Dry White Wine

Directions:

Butter a baking dish and arrange salmon in dish.

Combine shallots, nutmeg, cloves, salt, pepper and lemon juice; sprinkle over fish.

Bake fish in preheated 325*F oven for 10-12 minutes or until fish flakes.

Remove from baking dish to service plate.

Top with a recipe of Hollandaise Sauce and serve garnished with lemon and chopped parsley.

SERVES: 4