Baked Halibut with Salsa

Ingredients:

4 pieces Fresh Halibut Steaks or Fillets, 1” thick

¼ cup Olive Oil

2 T Lemon Juice

1 T Fresh Garlic, finely chopped

¼ cup White Wine

¼ cup Water

1 ½ cup Fresh Tomatoes, peeled, seeded, coarsely chopped

½ cup Fresh Cucumber, peeled, seeded , coarsely chopped

¼ cup Fresh Green Onion, finely chopped

1 each Jalapeno Pepper, seeded, finely chopped

2 T Fresh Cilantro, finely chopped

1 T White Wine Vinegar

1 tsp Lemon Juice

½ tsp Salt

Directions:

Combine oil, lemon and garlic, brush fish with mixture, let stand for 15 minutes.

FOR SALSA: Combine the remaining ingredients, set aside refrigerated until ready to serve.

Place fish on buttered oven proof baking dish, add water and wine.

Place fish into preheated 350*F oven for approximately 10-12 minutes.

Remove fish to a service plate and top with fresh salsa.

NOTE: Halibut may be grilled. To do so, simply eliminate steps 3 & 4. Grill over medium hot coals for

approximately 6 minutes per side turning once and basting with the remaining lemon mix.

SERVES: 4