Baked Cod Anita

Ingredients:

1 8 oz. Fjord Fresh Cod Loin

1 C Baker Boy Imperial Breader

1 Orange, zested, juiced

1 Lemon, zested

2 T MarketSource tarragon, chopped

1 oz. Butter

1 oz. White wine

¼ C Baker Boy Deluxe Breading Mix

Directions:

Combine imperial breader, fruit zest and tarragon.

Season cod loin with salt and pepper.

Top with breading mix evenly.

Place in pie tin with orange juice, wine and butter.

Bake 8-10 minutes in 400*F oven.

Serve with poaching liquid pooled under cod.