ARTICHOKE STUFFING (for chicken)

Ingredients:

11/2 C Diced stale bread

1-2 each Artichoke bottoms, rough chop

1-2 each Hard boiled egg, fine dice

½ each Lemon, zest

1T Lemon juice, fresh

2T Olive oil (approx.) to moisten bread mix

2T Juice from canned artichokes

SALT & PEPPER TO TASTE

Directions:

Combine first 4 ingredients in s.s. bowl - moisten with liquids - use to stuff chicken breast