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Rack of Lamb Persillade | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

entree-lamb

Rack of Lamb Persillade


Ingredients:

1 piece  Frenched Rack of Lamb

2 T  Dijon Mustard

4 cloves  Garlic, minced

1 cup  Fresh White Bread Crumbs

¼ – ½ cup  Fresh Parsley, chopped

As Needed  Olive Oil

 

Directions:

Sear the meat in a hot sauté pan with the meat side down, then sauté the other side.

Season the lamb with salt and pepper, place on a rack in a roasting pan in a preheated 325*F oven.

Roast for approximately 30 minutes per pound for a medium rare roast.

Remove from the oven and coat the lamb with mustard and the bread crumb mix.

Place under the broiler to brown the crumbs.

Allow to rest for about 10 minutes prior to serving.

SERVES: 2

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