What makes Metropolitan Market Chicken the best?  Metropolitan Market chickens are grown especially for us in a clean, low-stress environment.  The chickens eat only premium, all natural feed, scientifically formulated by a nutritionist and thoroughly tested in a USDA-certified onsite laboratory.

When you buy Metropolitan Market Fresh Chicken, you can rest assured it contains no antibiotic, pesticide or toxin residues and has exceeded quality standards in ten times the number of tests required by the USDA.  As a result, you can feel good about eating and serving Metropolitan Market Chicken.  Quality you can see and, most importantly, superior quality you can taste.

Our Country Club Turkey Breast is the ultimate roast.  The superior flavor and juiciness is perfect for roasting and the leftovers are perfect for sandwiches throughout the week.  In addition, our seasonally available Fresh Natural Whole Birds are unsurpassed in quality.

Metropolitan Market Duck has less fat and more lean meat than ever before.  In fact, USDA information released in 2001 shows that skinless White Pekin duck breast is lower in fat and calories than skinless chicken breast and is comparable in fat and calories to skinless turkey breast.  By properly cooking other duck dishes, you can eliminate 70% of the fat, which leaves a delicious, crisp skin that adds to the distinct flavor of the meat.

Metropolitan market makes preparing duck very convenient with our fully cooked roasted duck half or pre-marinated duck breasts, you’ll find that preparation of these premium items takes just minutes.

While duck is poultry, it is very different from chicken and turkey because it’s a red meat.  This means that a well-prepared duck breast eats more like steak than chicken and is slightly pink in the center when properly cooked to an internal temperature of 160º F.  Different from other read meats, however, duck is very lean and low in saturated fat.