Ingredients
8-10 Sea Scallops Dry Pack Day Boat U/10 count
Taste Salt and pepper
1TBS Olive Oil
1TBS Butter
3oz White Wine
1 Tomato diced
2tsp Capers drained
1 Lemon
Preparation:
In a skillet add the olive oil, season the scallops and cook for about 2 minutes per side or until done to your likeness. Remove scallops from pan and set aside add the skillet the white wine and reduce by half add the butter, capers, tomatoes, juice from half the lemon. And serve the sauce over the scallops