Ingredients
1pkg Metropolitan Market Premium Pork Tenderloin
1-1/2 tsp Each Fresh Chopped Herbs: Parsley, Rosemary, Thyme, Basil
1oz Olive oil
Taste Salt and Pepper
Directions
Season the Pork with the salt and pepper then rub with the olive oil and herb mixture.
Pan sear the tenderloin in a preheated skillet.
Keep the temperature on the higher side as the pork will sear golden brown on all sides, in about 5 to 8 minutes.
Place the skillet with the tenderloin in a pre heated 375*F oven and roast for about 12-15 minutes or until done.
Medium to medium well is a great doneness for pork about 135*F internal temperature.
Remove the tenderloin from the pan let the pork rest for a few minutes prior to slicing.
Sauce:
Add the shiitake mushrooms to the skillet and sauté until soft
Add the shallots and sauté for a minute
Add the garlic
Carefully add the brandy and light with a long stemmed match.
Add the Glace de veau and let reduce for a few minutes, add the cream at the end for additional richness and a little extra thickener to the sauce.
Serve the pork tenderloin sliced on the plate and top with the sauce and a little reserved herb mixture.
Side Dish Suggestions:
Metropolitan Market Au Gratin Potatoes
Metropolitan Market Fresh Asparagus