Pork Chop with Apricot Pineapple



Ingredients

  • 4pc Premium Pork Frenched Rib Chops

  • Taste Salt and pepper

  • 2TBS Olive Oil

  • 2 Garlic Cloves Chopped

  • 1TBS Dijon Mustard

  • 1-2TBS Chopped Fresh herbs, parsley, Thyme, oregano and rosemary

  • 3TBS Earth and Vine Apricot Pineapple Tangerine Jam

Sauce

  • 2 Garlic Cloves

  • 2tsp Olive Oil

  • ¼ Onion Chopped

  • ½c Glace de Veau

  • ½c Red Wine

  • ½c Markers Mark gourmet sauce

Directions

Preheat Grill.

Season the pork chops with salt and pepper, combine olive oil, garlic & herbs. Place over medium- medium high heat and cook until your likeness, about 10.

During last 5 minutes of cooking glaze the chops with the jam.

Serve with additional jelly as well needed.


#porkchop #porkrecipes

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