4pc Boneless Pork Strip Steaks
¼ c Bella Famiglia Grated Romano Cheese
Taste Salt & Pepper
1Tbl Olive Oil
1Tbl Balsamic Glaze
1 Jumbo Brown Cage Free Egg
1/3 c Panko Breadcrumbs
1bag Metropolitan Market Baby Arugula
1pkg Assorted Tomato Medley - halved
½ Lemon - juiced
2 Garlic Cloves
2tsp Olive Oil
¼ Onion Chopped
½c Glace de Veau
½c Red Wine
½c Markers Mark gourmet sauce
In a dish, combine Panko breadcrumbs and Romano cheese, season with salt and pepper
In another dish, beat egg lightly
Dip pork chops one at a time into beaten egg allowing excess to drip off
Coat in breadcrumb mixture
Preheat sauté skillet over medium heat add oil for cooking and cook pork chops until done to your preference, about 10 minutes
While pork is cooking, combine lemon juice, olive oil, salt & pepper, and the balsamic glaze in a bowl.
Toss the arugula and tomatoes in the dressing.
Plate along side the pork chops.