Ingredients:
2lbs Haddock Fillets cut into 2in strips
1jar Metropolitan Market Tartar Sauce
1 your choice of Alexia Sweet potato fries or Yukon Fries
Canola or vegetable oil for frying
Batter
1 Bottle Beer
2 Egg whites whipped to soft peeks
1½cup Flour
Taste Salt and pepper
1sp Cayenne pepper
2stp Paprika
Directions:
Mix together batter ingredients and dip haddock pieces into the batter.
In a deep sided skillet add about 11/2inches of the oil and heat until hot but not smoking about 370*F
Following the directions on the bag of fries add to a preheated 425*F oven and cook for about 20 minutes.
Add the haddock pieces and cook for about 2 minutes per side or until nice and golden brown and cooked through
Remove from the skillet and place on a wired rack to drain and season with salt and pepper.
Serve with the fries and tartar sauce