Ingredients:
2-3 pc Alaskan Cod Fillets
Taste Salt and Pepper
6oz Tangy Lemon Caper sauce, Braswell Select
1cup Panko Bread Crumbs, Metropolitan Market
1TBS Fresh dill and/or parsley - chopped
Directions:
Preheat oven 400*F
Place cod in a dish, season with salt and pepper
Evenly spread the sauce over the cod
Mix together the herbs and panko bread crumbs
Top each fillet with the herb and panko mixture
Place the cod in the oven and cook for 12-14 minutes or until fish is opaque and flaky and bread crumbs are golden brown.
Plate and serve with your favorite green vegetable