Boneless Pork Chop with Red Wine Reduction



Ingredients

  • 4 Pork Chops

  • Taste Borsari Seasoning

Sauce

  • 2 Garlic Cloves

  • 2tsp Olive Oil

  • ¼ Onion Chopped

  • ½c Glace de Veau

  • ½c Red Wine

  • ½c Markers Mark gourmet sauce

Directions

Preheat oven to 375*F


In a sauce pan add the olive oil, sauté the onions for 3-4 minutes and then add the garlic. .


Cook for about 30 seconds.


Deglaze the pan with the red wine, then add the veal stock and the gourmet sauce.

Reduce sauce until thickened about 10 minutes.


Season the pork chops


In a preheated heavy bottom pan add the oil and then seasoned chops and cook for about 3 minutes per side


Place the pan into the oven and cook for 6-8 minutes or until done to your preference.

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