Ingredients
4 Pork Chops
Taste Borsari Seasoning
Sauce
2 Garlic Cloves
2tsp Olive Oil
¼ Onion Chopped
½c Glace de Veau
½c Red Wine
½c Markers Mark gourmet sauce
Directions
Preheat oven to 375*F
In a sauce pan add the olive oil, sauté the onions for 3-4 minutes and then add the garlic. .
Cook for about 30 seconds.
Deglaze the pan with the red wine, then add the veal stock and the gourmet sauce.
Reduce sauce until thickened about 10 minutes.
Season the pork chops
In a preheated heavy bottom pan add the oil and then seasoned chops and cook for about 3 minutes per side
Place the pan into the oven and cook for 6-8 minutes or until done to your preference.