Season with oil or butter, and any seasonings of your choice. Place in 350*F oven for approx. 2 ½-3 hours uncovered. Approx. 15-20 minutes per pound.
Check with instant read thermometer in thickest area for 165*F. Let rest 15-20 mins before carving. Cover with foil once skin is browned to your likeness.
Pairs great with sage stuffing and maple glazed sweet potatoes.