Ingredients:
3-4pcs Alaskan Cod Fillets
2-3TBS Mayo
6-8 Metropolitan Market Kalamata Olives chopped
Taste Salt and Pepper
4TBS Metropolitan Market Panko Bread Crumbs
1TBS Fresh Chopped Parsley
Directions:
Preheat oven to 400*F
Place the cod fillets on a baking dish and spread the mayo over the fillets and top with sliced olives. Sprinkle the Panko and parsley over the fillets and season with salt and pepper
Bake the fish for about 12-15 minutes or until done and fish easly flakes