Ingredients:
4pc Airline Chicken
6pc Metro Market IQF chopped spinach thawed and water removed
4oz Goat Cheese
2oz Metropolitan Market Sundried Tomatoes chopped
3oz Canned Artichokes, chopped
Taste Salt and Pepper
Breading station:
Egg wash
Flour for dredging
Metropolitan Market Panko Bread Crumbs
Directions:
Preheat oven 375*
In a bowl combine all ingredients
Stuff the spinach mixture underneath the skin of the airline chicken.
Dredge the chicken in the flour
Egg wash the chicken breast and then dredge again in the Panko bread crumbs shaking off the excess each step
In a large preheated skillet, fry the breaded stuffed chicken breast until golden brown on both sides.
Place the chicken on a sheet tray and finish cooking in the oven for about 15-20 minutes or until done.
**Note: Stuffing and breading of the chicken can be done ahead of time and left in the refrigerator
Serving suggestions:
Metropolitan Market Roasted Potato Medley
Metropolitan Market Imported Haricot Verts