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Pan Roasted Corn Salsa


11/2 C            Family Tradition Peaches & Cream Corn kernels

4 ea        Fresh plum tomatoes, chopped

½ C         Red onion, chopped

¼ C         Fresh MarketSource Cilantro, chopped



Heat a sauté pan over medium flame

Add the defrosted corn and pan roast – toss corn in pan as necessary to avoid burning

Transfer roasted corn to a mixing bowl

Add tomatoes, onion, and cilantro

Mix well and refrigerate to chill