Beef

Metropolitan Market brings you the finest USDA Prime, USDA Choice and Angus Reserve Beef.  Our expertly trained butchers hand-cut to exacting specifications.  All cuts are trimmed to standards and enjoyed by the country’s best steakhouses and restaurants.  All of our beef is aged a minimum of 28 days for ultimate flavor and tenderness and all steaks, chops and roasts are sealed in our safety lock packaging.

 

Available Online and In Store

Filet Mignon
Strip Steaks
Top Sirloin
Porterhouse
Frenched Rib Steaks

Tenderloin Roast
Rib Roast (Boneless/Bone-In)
Country Club Sirloin

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Available In Store Only

T-Bone
Ribeye
Flank Steak
Bar 7
Bone-in Rib Steaks

Angus Reserve Ground Beef
Kobe Burgers
All Beef Wieners
Short Ribs

Briskets
Yankee Pot Roast

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