Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1145

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1149

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1169

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4478

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4484

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4496

Warning: Declaration of GFCategoryWalker::start_el(&$output, $term, $depth) should be compatible with Walker::start_el(&$output, $object, $depth = 0, $args = Array, $current_object_id = 0) in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 5273
Manhattan Clam Chowder | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

Soups-Stews

Manhattan Clam Chowder


Ingredients:

1 pint  Water

30 each  Chowder clams

24 ounces  Clam juice

3 ounces   Smoked bacon or salt pork, minced to a paste

1 ounce  Oil

8 ounces  Onions, diced

8 ounces  Celery, diced

4 ounces  Carrots, diced

4 ounces  Leeks, diced

4 ounces  Green Peppers, diced

1 tsp  Garlic, minced

16 ounces  Diced tomatoes (canned)

1 each  Bay leaf

1 T  Oregano

1 T  Thyme

12 ounces  Potatoes, diced

TT  Salt, pepper, Tabasco, Worcestershire

 

Directions:

Steam the clams in the water and clam juice in a covered pot until they open.

Strain the broth through a filter or cheesecloth – reserve.

Pick the clams, chop and reserve.

Render the pork or bacon in the oil. Add the vegetables (except tomatoes) and sweat gently until soft.

Add the garlic – sauté quickly – add the herbs.

Add the broth, tomatoes – simmer for ½ hour.

Add the potatoes; simmer until tender, about 20 minutes.

Add the chopped clams and adjust the seasonings.

Posted on
Posted in Soups-Stews