2 LB Brandt 80-20 Ground Beef
½ LB Ground Pork
2 T White Mustang Horseradish
½ LB Brandt Layout Bacon 18-22, cooked, drained, diced
½ C Onion, minced
1 T Garlic, minced
1 C California Red Kitchen Cut Tomatoes, drained
2 C Baker Boy Imperial Bread Crumbs
½ C Sour Cream
TT Salt & Pepper
Lightly mix all ingredients together on low speed in a mixing bowl using the paddle.
Do not over mix as it creates a tough meatloaf.
Place in large loaf or roasting pan.
Bake at 350*F for approximately 45 minutes.
Serve with Haserot Brown Gravy.