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Grilled Marlin with Mango Pineapple Salsa


Grilled Marlin with Mango Pineapple Salsa

4 Marlin Steaks 8oz in Size

4 Garlic Cloves, minced

¼ Cup Olive Oil

½ Orange, Juiced

1 Lime, Juiced

1 ½ Tablespoons Soy Sauce

1 Green Onion, Chopped

½ Mango, Diced

½ Pineapple, Diced

¼ Teaspoon Salt

½ Red Bell Pepper, Diced

¼ Red Onion, Diced

½ Jalapeno, Diced

1-2 Teaspoons Fresh Cilantro, Minced

Rub Fish with garlic and leave garlic on fish.  In a pan or large ziplock bag, combine olive oil, juice of ½ orange, soy sauce, and green onion.  Add fish and marinate for approximately one hour.

In a medium bowl, combine juice of one lime, pineapple, mango salt, red pepper, red onion, jalapeno, and cilantro.  Chill while fish is marinating.

Grill marlin over medium heat, 7-8 minutes per side.  Top with salsa and serve.

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