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Golden Tomato Soup | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

Recipe

Golden Tomato Soup


Ingredients:

56 ozs.  Sun Roma Golden Tomatoes

2 T  Butter

2 T  Bocelli Canola and Extra Virgin Olive Oil Blend

½   Onion, cut in strips

1 clove  Garlic, cut in strips

2-3 sprigs  MarketSource Thyme

1  Bay Leaf

½ C  Dry white wine

¼ tsp.  Salt

1 tsp.  Lemon Juice

½ tsp. sugar  Duxbury Mussels, scrubbed and cleaned

¼ C  Fresh Flat Leaf Parsley, chopped

 

Directions:

Heat large saucepan over low heat; melt butter and oil and add onions.

Sauté slowly for about 20 minutes – until translucent – do not brown.

Puree the tomatoes in a food processor until smooth.

Strain through mesh strainer – discard seeds.

Add garlic and thyme to the onions, cook 3 minutes.

Add the wine and bay leaf increasing heat to medium high.

Reduce the liquid by 50%, add the tomatoes and salt – simmer 20 minutes – stir frequently.

Remove bay leaf; adjust seasoning with the lemon juice and sugar, salt as needed.

Pour soup into clean container and chill quickly.

Serve with garlic croustini.

 

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Posted in Recipe, Soups-Stews